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In some places, like Wuzhou, Cantonese style food is in dominant. But the local Guangxi
cuisine still offers several great delicacies, including the Guilin rice-flour noodles
with horse meat (Marou mifen), "zongzi" - pyramid shaped meat
dumpling wrapped in bamboo leaves, and "fried earthworm-shaped" noodles. Guangxi
cuisine is light, but not as light as Cantonese food; it is spicy, but not as spicy as
Sichuan cuisine. Guangxi cuisine combines the virtues of other Chinese cuisines and is
most renowned for its unique treatment of venison and game meat. It also includes snake,
mountain tortoise and pigeon - some of these animals belong to rare and endangered
species. Luckily, you can also find local dim sum as well as noodles and delicious
dumplings. Special dog hot-pot is also available in some cities such as Guilin, Liuzhou
and Nanning. |
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