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Liaoning cuisine originates from Shenyang, and was later
strongly influenced by the Manchu cooking style and foreign dishes, especially Japanese
food, Korean food and Russian food. Such a combination makes Liaoning cuisine unique. It
is characterized by its use of strong flavors, salt and oil. Liaoning cuisine also pays
attention to different cooking techniques and to the complexities of shape. The most famous dishes are Shenyang Laobian Dumplings (Laobian jiaozi), white
pork with bloody intestines (Bai rou xuechang), bear"s paw (Xiongzhang;
mostly not real bear"s paw but substitute), Mongolian pie (Menggu xianbing),
hot-pot (Huoguo), smoked chicken (Xunji), fried vermicelli (Chao
mifen), crisp and hot egg dumpling (Danjiao) and shellfish with sugar candy
(Hashima). There"s abundant seafood to be had in Dalian, such as shrimps,
oysters and clams. |
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